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Capacity(Litre) | 20L |
Functions | 1. 3 Pure Steam Modes: Steam (35-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum Quick Steam (100°C, 1hour) – Large Power Steam for Seafood, Vegetable & Frozen Food Slow Steam (35-100°C, 5hours) - Mild Power for Long-time Steam & Slow Cook 2. Convection (100-230°C, 2hours) – For Baking, Roasting & Oil-Free Frying 3. Combi. (Convection with Steam) (100-230°C, 2hours) To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables 4. Fermentation (30-45°C, 24 Hours) – Fermentation for Dough & Yogurt |
Water Tank | 1.2L |
Auto Menu | 37 |
Cleaning Modes | Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity Deodorization |
Coating of Cavity | 304 Stainless Steel Cavity |
Hidden Heater | ● |
Touch & Dial Panel | ● |
Accessories | Steam Tray, Baking Tray & Cook Book |
Cooking Power (W) | Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020 |
Outside Dimensions (WxDxH)mm | 410 x 445 x 325 410 x 417 x 325 (without handle) |
Cavity Dimensions (WxDxH)mm | 350 x 300 x 200 |
Installation Dimensions | Left, Right & Rear: 100mm; Upper: Open Space |
Color | Black |