JAPANDi 4-in-1 Built-in Air Fryer, Microwave, Steamer & Oven, Its built-in design fits seamlessly into kitchen spaces, paired with a large 50-liter capacity for versatile use in one appliance. It covers a full range of functions including pure steaming, baking/roasting, air frying, braising, fermenting, microwaving, and defrosting/reheating. Whether you’re a cooking expert or a beginner, it’s easy to handle.
JAPANDi Fuji white design
Cavity: 50L
4.95” TFT Screen with Bilingual Design
3-layer glass door plate
24 Cooking Functions and others
98 Auto Menus
History Record, review the recent functions for quick start cooking
Easy clean enamel cavity
Key Features
Multi-functional Design: Combines steam, bake, air fry, and microwave functions with up to 24 cooking modes, catering to diverse culinary needs in a single appliance.
JAPANDi Aesthetic: Presented in a minimalist Fuji White style, its 45cm standard height seamlessly integrates into modern kitchen designs, offering a stylish and space-efficient solution, particularly for Hong Kong homes.
Intuitive Smart Control: Features a 4.95-inch bilingual (Chinese, English) colour touch control screen for straightforward and user-friendly operation.
Extensive Auto Recipes: Includes 98 built-in automatic recipes, simplifying the preparation of a wide variety of dishes.
Enhanced Safety: Built with a 3-layer insulated glass door and an anti-scald handle to prevent high-temperature burns, alongside a child lock function for added peace of mind.
Effortless Cleaning: The nano easy-clean coated cavity significantly reduces cleaning effort, further supported by multiple dedicated cleaning modes to maintain hygiene.
Precise Temperature Management: Offers a broad and accurate temperature range, from 60°C for pure steaming up to 230°C for hot air convection baking.
Versatile Cooking Modes
Pure Steam: 60-100°C, perfect for various steamed dishes.
High-Temperature Steam/Fast Steam: 110-140°C, for rapid steaming that preserves the original flavours and nutrients of ingredients.
Hot Air Convection Bake/Air Fry: 100-230°C, for achieving crispy air-fried results and even baking.
Steam Bake: 100-250°C, combines steam with baking to lock in moisture, ensuring tender and succulent food.
Bake: 50-230°C, traditional baking mode suitable for cakes, meats, and more.
Top Heater Convection: 50-230°C, provides upper heating, ideal for browning surfaces to a golden finish.
Fermentation: 25-45°C, creates an optimal environment for dough rising.
Inverter Microwave: Offers five power levels (800W, 640W, 400W, 160W, 80W) for quick heating or precise thawing.
Defrost: Smart defrosting functionality.
Dehydrate: Suitable for making dried fruits and other dehydrated snacks.
Cleaning and Maintenance Modes
Utensil Sterilization
Drying
Descaling Maintenance
Self-cleaning
Technical Specifications
Model: EB-T500APW
Capacity: 50 Litres
Current: 16A
External Dimensions (W x D x H): 595 x 610 x 454 mm / 595 x 568 (excluding handle) x 454 mm
Internal Dimensions (W x D x H): 480 x 389 x 280 mm
Input Power:
Microwave: 800 W
Baking: 2200 W
Steam: 1500 W
Baking – Hot Air Convection: 1700 W
Heating Element: Top and bottom concealed heating elements
Operation Method: Touch control
Cavity Material: Nano easy-clean coating
Water Tank: External, 1 Litre capacity
Safety Alerts: Low water level alert, over-temperature alert, child lock
Accessories Included: Steaming rack x1, Steaming tray x1, Baking tray x1, Air fry basket x1
Warranty: 2 years
Origin: China
