Cook to perfection anywhere anytime with an app
Chef-picked recipes to be recreated by you
Slow Cook Circulator, Vacuum Sealer, and cookbook in box set
Recommended by Disciples Escoffier International Asia
Perfectly precise temperature and time control
Control down to 0.5°C within range of 0 to 95°C
Electronic Control Panel
Vacuum cooking prevents oxidation in food during the cooking process, hence reducing the loss of moisture and flavour. The thermostatic feature brings about an even distribution of heat, resulting in a tender meat texture.
Precise Temperature Control
A 1°C difference profoundly affects the cooking results. With power adjustment accurate to 0.5°C, mastering different levels of doneness is never easier.
Accurate Time Control
The timer (Time range: 0-59 h 59 mins) makes a sound when the pre-set time is reached. No watching is required and over-cooking is prevented.
Thermostatic Feature
Keeping the temperature stable, food fibres are protected from damages caused by temperature fluctuation.
SOUS VIDE PRO
The German Pool SOUS VIDE PRO box set comes with the Electric Handheld Vacuum Sealer and vacuum zipper bags of different sizes. Experience professional sous vide cooking at home without having to purchase additional accessories or vacuum seal with a straw. Michelin-level cuisines can be easily created!
1 SOUS VIDE PRO
Simple operation. Precise time and temperature control. Perfect for creating sous vide dishes.
2 USB Handheld Vacuum Sealer
Portable and easy-to-use. Vacuum seal simply by pressing one button. Sous vide cooking is never more convenient.
3 Vacuum Zipper Bags
Come in different sizes. BPA free and extra safe.
4 Sous Vide Cookbook
Brought to you multiple delicate sous vide recipes. Try making healthy sous vide dishes at home!
5 User Manual
Together with online videos, the illustrated user manual provides you detailed operation instructions.
Super Easy! Sous Vide Cooking in 4 Steps
Vacuum Sealing
Place food and seasonings into a vacuum zipper bag. Seal with the vacuum sealer.
Set Up
Insert SOUS VIDE PRO into the water container. Set the time and temperature accordingly.
Cooking
When the water reaches the desired temperature, place the bag into the water bath.
Grilling
Lightly grill the food in the Halogen Cooking Pot or on the Korean Barbeque Grill to acquire a crispy, golden surface.
Information
Model / Sub-ModelSVC-313W
Voltage220-240 V
Power (Max)1,300 W
ColourBlack
Max. Clamp Opening20 mm
Temperature Accuracy± 0.5 °C
Max. Tank Capacity20 L
Max. Immersion Depth130 mm
Min. Immersion Depth70 mm
Dimensions(H) 405 (W) 147 (D) 71 mm
Packing Dimensions(H) 103 (W) 252 (D) 457 mm
Net Weight1.15 kg
Gross Weight With Packing2.7 kg
Functions & Features
Temperature Range0 - 95 °C
Timer1min - 59 hr 59 min
Cooking Principlevacuum, low temperature,
slow cook
Control PanelLCD Display
Pump / Impeller Speed6,100 RPM (Idling)
3,800 RPM (electronic load)
Cook Time DisplayYes
Others
Warranty Term2 Years (Slow Cook Circulator)
1 Year (Vacuum Sealer)
Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.
