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🥃 燒酎種類:芋燒酎
🥃 原料:甘薯、米麴、 黄麹
🥃 從5年木桶的縫隙中逐漸釋放出來,口感柔和優雅
🥃 酒精度:37度
🥃 保存方法 :貯在陰暗處
🥃 建議飲法 :加冰, 冷飲 , 常温 , 幾滴暖水 , 梳打
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
『Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business .』
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